FITNESS
prettygirlfood:

Eggplant Parmesan” Grilled Cheese
Makes 2 sandwiches
Ingredients:
1 medium-sized eggplant, peeled and cut lengthwise into 1/4 inch slices
Kosher salt
2 eggs, lightly beaten in a shallow bowl
1/4 cup panko breadcrumbs
1/4 cup all purpose-flour, combined with breadcrumbs in a second shallow bowl
Olive oil
Your favorite tomato sauce
1/4 cup freshly grated Parmesan
1/4 cup freshly grated extra-sharp provolone
1 fist-sized ball of fresh mozzarella, thinly sliced
Basil leaves
Crusty bread
Butter
Method:
Layer and salt eggplant slices in a colander in the sink; use heavy plates to press the eggplant to drain, about two hours. Rinse off salt and pat the slices dry. Heat 1/4 inch of olive oil in a deep skillet over medium heat, and begin coating the eggplant, first in egg, then in the flour/breadcrumb mixture. When the oil is hot, fry eggplant until golden brown, about three minutes a side; drain on brown paper bag or paper towels.
Preheat the oven to 350 degrees. In a glass baking dish, spread half the tomato sauce, layer half the eggplant, half the grated cheeses, and repeat – sauce, eggplant – remainder of the grated cheese, and half the mozzarella slices. Bake for 20-25 minutes; remove from oven and allow the dish to rest for 5 minutes.
Build a sandwich with eggplant, mozzarella, and basil leaves; melt butter in a  skillet over medium heat. Grill until the bread is golden brown and cheese is melted, about five minutes a side.

prettygirlfood:

Eggplant Parmesan” Grilled Cheese

Makes 2 sandwiches

Ingredients:

  • 1 medium-sized eggplant, peeled and cut lengthwise into 1/4 inch slices
  • Kosher salt
  • 2 eggs, lightly beaten in a shallow bowl
  • 1/4 cup panko breadcrumbs
  • 1/4 cup all purpose-flour, combined with breadcrumbs in a second shallow bowl
  • Olive oil
  • Your favorite tomato sauce
  • 1/4 cup freshly grated Parmesan
  • 1/4 cup freshly grated extra-sharp provolone
  • 1 fist-sized ball of fresh mozzarella, thinly sliced
  • Basil leaves
  • Crusty bread
  • Butter

Method:

Layer and salt eggplant slices in a colander in the sink; use heavy plates to press the eggplant to drain, about two hours. Rinse off salt and pat the slices dry. Heat 1/4 inch of olive oil in a deep skillet over medium heat, and begin coating the eggplant, first in egg, then in the flour/breadcrumb mixture. When the oil is hot, fry eggplant until golden brown, about three minutes a side; drain on brown paper bag or paper towels.

Preheat the oven to 350 degrees. In a glass baking dish, spread half the tomato sauce, layer half the eggplant, half the grated cheeses, and repeat – sauce, eggplant – remainder of the grated cheese, and half the mozzarella slices. Bake for 20-25 minutes; remove from oven and allow the dish to rest for 5 minutes.

Build a sandwich with eggplant, mozzarella, and basil leaves; melt butter in a  skillet over medium heat. Grill until the bread is golden brown and cheese is melted, about five minutes a side.



iwillbeable:

that bikini body on We Heart It - http://weheartit.com/entry/51120727/via/dreamstergirl

matchstickmolly:

So you’ve been counting calories like a madwoman, eating every celery stalk in sight, running mile after mile—but the scale won’t move! Here’s a few reasons that might be happening.

1. Make sure you have a good idea of what’s going into your body. This doesn’t mean you have to measure and…

fatskinnygirl:

1. Catch the running bug. You’ll continue to burn fat after your jog: People who run for at least four hours a week melt more calories than non-runners, even when they’re not running, a Yale University School of Medicine study reports.

2. Crank it up early. Working out harder during the…

backonpointe:

Here we are at the last month of the year! Like November, you have four calendars to choose from: the basic calendar like you’ve seen every month, a student calendar that asks you to work more on the weekends when you don’t have class, a beginner calendar that follows a 4 days on/1 day off program, and an extreme calendar that adds in HIIT for a more intense workout.

Whatever plan you choose, and feel free to change whenever you’d like, the directions are simple: find the current date on the calendar, see what workout(s) it asks for, and pick one from each section listed for that date. For example, if today it says “Arms” and “General,” I’d find an arm workout and a general workout to do today.

If you’d like to write about your experiences during the month or see how others are doing, please use the tag “BoP: December”. By all using this tag, we can see what others are doing during the month and send others encouragement along the way. Let’s all support each other on our journeys! (If you’re not on Tumblr but still use these calendars, feel free to update us on the Back On Pointe Facebook Page!)

During the month, remember that you should take as many rest days as you need, modify any workouts that you cannot do, stay hydrated, get more low-intensity cardio, and eat well.

Have fun!

p.s. Any of the calendars can be modified. If you are training for a half-marathon, feel free to count that as your cardio on cardio days. If you’re sore in the arms from helping a friend move, substitute a butt workout instead. It’s all about you!

Arms

Legs

Abs

General

Challenges

Cardio

High Intensity Interval Training (HIIT)

fabulously-slim-doll:

Favourite!!!

fabulously-slim-doll:

Favourite!!!

fatherchristyles:

let-me-be-skinny-to-death:

briegaskarth:

wouldyouliketoseemymistletoe:

talentedmrsean:

aw3struck:

Every person who reblogs this will get a song title and a reason to listen to it put in their ask box

every

person

i promise

Oh man this person is in over their head.

6,750 notes, and I STILL GOT ONE

Bet you’re lying

47,255 and I got one! wow I wasn’t expecting that. 

if you send one to me i swear i will cry. 80,000 notes but im still counting on that song